| Management number | 238504795 | Release Date | 2026/07/11 | List Price | US$1.79 | Model Number | 238504795 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Naked Bread is built on the premise that great tasting bread can be made with very simple ingredients. The easy to read ingredients in our Naked Organic Hot Dog Buns come together for a perfect home style flavor and delectably soft texture. Our Naked Organic Hot Dog Buns are the perfect balance of soft and sturdy. Whether you love a Hot Dog, Sausage, or plant-based protein with all the fixings, Naked Organic Buns will be the go-to bun to elevate your meal!, Naked Bread is proudly baked by Franz Bakery. Franz is a fourth-generation family-owned bakery based in the Northwest. Since 1906, we have been providing communities with delicious baked bread, buns, muffins, bagels, rolls, cookies and pastries. We value the communities we serve and are committed to creating quality baked goods for your home. With over 100 years of baking experience, we have a great selection of items to choose from including many that are free from high fructose corn syrup, artificial colors, and artificial flavors.
| Brand | Naked Bread |
|---|---|
| Bread & bun type | Bun |
| Grain type | Wheat |
| Flavor | White |
| Count | 8 |
| Food form | Roll |
| Size | 15 oz |
| Net content statement | NET WT 15 OZ (425g) |
| Nutrition facts label image | https://res.cloudinary.com/dmwvlfdje/image/upload/v1680208791/NakedHots_NutPanel_csigqz.png |
| Shelf life | 14 days |
| Food condition | Shelf-Stable |
| Texture | Soft |
| Ingredient list image | https://res.cloudinary.com/dmwvlfdje/image/upload/v1680187098/NakedHots_Ingredients_bys1hh.png |
| Product net content uom | Ounce |
| Product net content parent | 15 Ounces |
| Container type | Bag |
| Material | Polypropylene |
| Occasion | All Occasion |
| Size descriptor | Regular |
| Food preparation method | Baked |
| Food & drug fact label type | Nutrition Fact Panel |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form